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SEEDS OF CHANGE: Field and Julia
Silvis check out plant growth.
Linda Cicero
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the once-brilliant patches
of color—lavender storksbill,
salmon-colored scarlet pimpernel, white hayfield tarweed—have
thinned out in two fenced-off hectares of grassland at
Stanford’s
Jasper Ridge Biological Preserve. It’s not the “golden” look
of late-summer California, but the result of an experiment
designed to mimic the impact of global warming over the
next 100 years.
For the past five years, researchers with
the Global Change
Project have been simulating four anticipated climate
changes of the coming century: a temperature increase
of two degrees
Fahrenheit, a 50 percent increase in precipitation, a
doubling of atmospheric carbon dioxide and increased
concentrations of nitrogen in soil. As they’ve fumigated
and warmed 128 quadrants of 32 six-foot circles in a
scenic meadow,
they’ve
monitored changes in about 40 kinds of grasses and flowering
forbs.
Among their findings: over three years, those
plots exposed only to elevated CO2 lost 20 percent
of their wildflower
species and experienced an 8 percent decline in overall
plant diversity.
The latest surprise? Higher temperatures increased
soil moisture by as much as 10 percent, contradicting
the predictions of
numerous climate models.
“In an annual grassland we
have access to something that I think is a model system
[for global warming], in the same
way that fruit flies are a model system for genetics,” says
Chris Field, co-principal investigator of the project
and director of the global ecology department of the
Carnegie Institution
on campus. Grasses, unlike trees or forests, are small
and tractable, he says, and in five years scientists
have been
able to track changes in five generations of plants.
On
a summer day, each beaten-down plot looks like your
basic patch of weeds. But as research coordinator Nona
Chiariello gets down on her knees in the sunbaked dirt
and pulls back
brown stalks, three black coaxial cables are visible,
snaking out of a white cap. They’re connected to
stainless steel rods that are driven deep into the
ground to measure soil moisture.
Jutting out of the corner of one quadrant is a clear,
5-foot-long acrylic tube covered with foil that houses
a scanning device
that tracks the birth and death of plant roots. A slim
sprinkler rises out of the weeds, along with a four-arm
infrared heat
lamp and a CO2 emitter. Eight
of the circles recently succumbed to a grass fire; researchers
may collect
data from the burn
before restoring the plots.
The Stanford project is
the first to test the effects of four global warming
elements—carbon
dioxide, heat, water and nitrogen—in varying combinations.
In one circular plot, for example, all four quadrants receive
twice the normal
amount of carbon dioxide but no additional heat, one
gets added nitrogen, and another gets extra nitrogen and
water. “Our experiment is more like a lab than a traditional
experiment” in
scope, says Field, PhD ’81. “We’ve created
opportunities to study lots of things, some of which
we don’t
have the expertise or resources to do, so we invite
the world to come in and help us figure out what’s
going on.”
Because there is more biomass below ground
than above, a “whole lot of action” is happening
out of sight of passersby, says Chiariello, PhD ’81.
One experiment is tracking subterranean herbivory by
soil arthropods (a.k.a.
bugs eating plants underground), and another is exploring
whether butterfly larvae may feed differently under
elevated carbon
dioxide. Chiariello herself is looking at the heavens—developing
a technique that gives researchers small-scale measurements
of what a satellite would see, looking down on the
amount of light of different wavelengths that is reflected
off the meadow. “This
pseudo-satellite instrument is an effective way to
have a week-by-week index of what is happening, as
opposed to an annual harvest,” says
Field. But at the end of the growing season, he adds, “the
tried-and-true method still is to go in and whack the
plants down.”
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The project is funded through 2007,
and at the end of a decade, Field expects to have data
relevant to
the world’s
20 or 30 major types of ecosystems, including tropical
forests, needle-leaf conifer forests and desert shrubland. “We’d
like to contribute to thoughtful discussions of whether
we should be doing more or less to combat or minimize climate
change,” he says.
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