Farm Report
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HEALTH RESEARCH The Science of Smell |
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The Stock
Market Sobel and his colleagues tested the theory by mixing equal amounts of two chemicals whose odors are absorbed in the nose at different rates. Volunteers were told the two were mixed in different proportions for each trial and asked to guess those proportions, covering one nostril and then the other. When using their low-airflow nostrils, 17 of the 20 subjects thought the mixture contained more of a substance that smells like anise. If they used the high-airflow side, the subjects thought an identical mixture smelled more like peppermint. When volunteers were retested hours later, after the high and low airflow had switched nostrils, most of the subjects' perceptions also switched. A similar specialization can be found in eyes, where it affects depth perception, and ears, where it helps listeners locate sounds. "The difference is not as dramatic as smelling apples with one nostril and oranges with the other," Sobel says. "It's a difference subtle enough that we had to have a careful experiment to tease it out." |